Every year our olive trees planted around the farmhouse give us special extra virgin olive oils.
We harvest our olives by hand in the months of October and November and bring them to the oil mill within twenty-four hours from picking. The fruits are pressed with a continuous cycle system, in order to preserve all sensory features and nutritional properties.
It is a traditional blend obtained from the classic Tuscan olive oil varietals: Frantoio, Leccino, Moraiolo, Pendolino, and Maurino.
In compliance with the parameters established for the award of the PGI certificate : acidity 0.27 % (PGI <0.6%); total polyphenols 788 mg/kg.
This evoo has a medium intense and fruity taste with strong aromas of artichoke and fresh grass. Moderately bitter and with a typical, delicate and persistent pungent note in the finish.
Perfect as a raw dressing for salads and vegetables, soups and for our traditional bruschetta.
Available in 0.50 liter bottles or in 1 lt, 3 lt or 5 lt cans.
Certified LAZZARO single Evoo varietal. Single varietal evoo obtained exclusively from the varietal called “Lazzaro”, a rare native varietal typical of the area of Casale Marittimo / Bibbona.
From its olives a precious evoo is obtained, with extremely delicate flavors and aromas.
Acidity 0.22 %; total polyphenols 814 mg/kg.
This Evoo has a moderately intense, slightly fruity flavor, with aromas of green olive and herbaceous note. Slightly bitter and with a refined pungent note in the finish.
Ideal on raw food and carpaccio, both meat and fish, suitable for dishes with shellfish and for seasoning pasta and risotto.
Available in 0.50 liter bottles.
Azienda Agricola Le Mezzelune S.S.
Loc. Mezzelune 126, 57020 Bibbona (LI) – Tuscany, Italy
VAT IT01575200496
Registro delle Imprese della Maremma e del Tirreno – REA LI 139619
Pec: poderelemezzelune@pec.it
Here at Podere Le Mezzelune we care about your health and we want to guarantee you the best holiday experience.
